![]() For your safety, wear long-sleeve clothes.ĭeep-fry one or two fritters at first, just to test. Please, do not multitask and do not allow kids to play near the stove where you fry fritters.ĭip the fritters into a cooking oil gently. It is one of the scarry cooking methods too, but not with these deep-frying tips! Deep-frying tipsĭeep frying is a popular cooking method to make the food crispy on the outside and tender on the inside. The fritters must always be served piping hot. They are often glazed as well.īut what both French and American fritters have in common is that The fritter batter is made with beer, which is used as a leavening agent, instead of yeast.īut don't worry, these apple fritters are kid-friendly: the alcohol evaporates as you fry beignets aux pommes.Īnd if you don't know what to do with the rest of the bottled beer, check out the French Chocolate Crepes recipe.ĭo you worry about wasting egg yolks? Have a look at the recipe for Palet Breton to use the remaining egg yolks.įrench-style apple fritters are made by slicing apples, dipping them in a fritter batter, and frying them.Īmerican apple fritters are prepared by mixing chopped apples with batter and deep-frying or frying in a pan. Darroze, a chef-holder of three Michelin stars, inherited her family recipe, but she has never reached that level to make apple fritters as her grandma. ![]() The paternal grandmother of the French chef Hélène Darroze made apple fritters out of 6 to 8 pounds or 3 to 4 kg of apples at once. So, knowing how to make apple beignets is an essential skill of any French mom and grandmother. It is also a favorite after-school snack for most French children. Not a Mardi Gras without a granny or mother working in the kitchen to prepare the recipe that will delight the whole family. ![]() French-style apple fritters or beignets aux pommes are a popular French autumnal and winter dessert.Īpple fritters are one of the carnival delicacies.
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